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Debbie Ridpath Ohi reads, writes and illustrates for young people.

**PLEASE PARDON THE CONSTRUCTION DUST. My website is in the process of being completely revamped, and my brand new site will be unveiled later in 2021! Stay tuned! ** 

Every once in a while, Debbie shares new art, writing and resources; subscribe below. Browse the archives here.

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Saturday
Jun172006

Wedding and birthday wishes!

Becca and Graham


Above: for Becca Allen and Graham Leathers, who are getting married today!

And HAPPY BIRTHDAY to my friend Scott Snyder!!

IMG_3468


Had fun with Allison and Jodi last night. And I'm delighted to report that my first guest barbecue was a success. I didn't even set anything on fire. The menu:

Slices of melon wrapped in prosciutto

Caprese salad (with freshly picked basil!)

Grilled swordfish and grilled salmon

Tartufo and strawberries


Jodi brought a nice bottle of Shiraz, which we used to toast the health and happiness of Becca and Gray. We also played both their CDs in the background in honour of their wedding today. :-)

I took Luisa's and Reid's advice and only turned the salmon once, plus used the Grilltopper, and this time the fillets didn't fall apart - yay! I love our barbecue.

There are still squirrels in our house despite our adventure a few days ago. Both Allison and Jodi heard the racket in one wall beside our kitchen during dinner. Hm...Jeff and I are still not sure what to do about this; advice appreciated.

June/2006 comments:
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Friday
Jun162006

My very first Web page

Confused


No squirrel sounds since yesterday's adventure.

Jeff and I went out for dinner with our friends Luisa and Reid last night, to an Italian restaurant we like called La Vecchia (2405 Yonge Street, 416-489-0630). Interesting to go to a place like this after our trip to Italy; I saw dishes on the menu that I had in Italy like Pizza Margherita (pizza with tomato sauce, mozzarella cheese, basil, and olive oil). The wine menu also had at least one of the Brunellos that we tried in Montalcino. I ordered my favourite, Zuppa di Pesce Superiore, which consists of lobster mussels, shrimp, clams and calamari in a garlic white wine tomato broth, garnished with toasted calabrese bread. Yum!

Allison and Jodi have kindly agreed to come over and be my barbecue guinea pigs this evening, letting me try out my new grilling skills on them. I think I'm going to try swordfish! My friend Rand grilled swordfish for me years ago, and I've loved swordfish ever since. I attempted salmon a couple days ago but it fell apart; I discovered later that I shouldn't be turning the fish so often.

Got an illustration job recently from someone who came across drawings I've been posting on Flickr. Looks like a fun project though the deadline is pretty tight; I'll post the URL of the site when it's been officially launched.

Jeff was looking at my stats a couple days ago and said that I've had a million visits (visits, not just hits) since Christmas, and that I get about 7,000 visits a day. When I say "I," I refer to sites on our server, like Blatherings, Waiting For Frodo, and Inkygirl. This traffic does not include sites on Dreamhost like PoetryFAQ.com and Tranzacsession.org, and of course doesn't include Will Write For Chocolate, which is on someone else's server.

Anyway, I confess to being surprised at these numbers since they're comparable to Inkspot's stats and most of the sites are relatively young. Nothing compared to the Big Guys, of course, but not bad for projects that are basically run by one person. Where did this traffic come from?! I knew I had a higher "online profile" when I was working on Inkspot, but that was on purpose; I was actively seeking advertising income.

I suspect that a large part of it is simply because I've had a Web presence for so long. My very first homepage was highlighted in the first edition of HTML & CGI UNLEASHED by John December & Mark Ginsberg (Sam's Publishing, 1995):

<


What they wrote about me:

"Figure 2.10 shows Debbie Ridpath Ohi's home page. Her page is typical in that she creates a 'personal information space' that links to personal and professional information. She links to resources that she maintains or develops, including a list of Children's Writer's Resources, 'INKSPOT' (http://interlog.com/~ohi/dmo-pages/writers.html), a page of the WWW Virtual Library, 'Writers' Resources On The Web' (http://www.interlog.com/~ohi/www/writesource.html), and her other activities, including her music group, an electronic magazine (E-zine) that she's developing, and personal and 'fun' links.

Hoo boy, that sounds SO ancient now, doesn't it? So many people now have a 'personal information space' that no one considers it unusual.

Here's what my first Web page looked like:



According to Jeff, here is a list of the top 100 search phrases from which people find my pages.

lotr
japanese schoolgirl
guitar
legolas
writing jobs
butterfly cakes
livejournal user pics
japanese peso
natto
sean bean
freelance writing jobs
blatherings
inkygirl
barbie song
pencil sketches
lord of the rings musical review
chinese menu
stacking firewood
filking
user pics
dock spider
chocolate covered grasshoppers
alisa scott
debbie
appetizers
harp
cat cartoon
schoolgirl
ice hotels
livejournal userpics
ugly food
old letters
telecommuting jobs
frodo
young writers
cartoon cats
krampus
graffiti cartoons
nahanni
inkspot
ice bath
ear staple
watergun
anabuki
happy birthday michelle
santa comic
outdoor shower
children's illustrator
jobs for writers
food movies
wasaga beach
toronto earthquake
armenian kitchen
japanese bath
inky girl
turkey cartoons
happy birthday comic
tearjerker movies
la crema pinot noir
ttc strike
spice girls naked
pants off
fortune teller
cheap liposuction
tess
naked women
gangster girl
ruth ohi
penguins
tightjeans
orkut scrapbook
nahanni river
tamagotchi
dandelion
harp history
japanese pesos
face paint
elvish tattoo
canoe lake
northern virginia magazine
telecommuting writing jobs
active surplus
pillow fight
lj user pics
toronto snow
gardening cartoons
sick cartoons
tamagotchis
how to make a harp
asian eyes
homoseksualiteit
canoe lake ice out
lord of the rings musical reviews
freelance writing
electric penguin
personal homepage
web
metallica figures
ugly frog
schoolgirl japanese

Some scary phrases in there, I must say. I agree with Jeff, though...my vote for the scariest goes to "cheap liposuction"!

June/2006 comments:
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Thursday
Jun152006

The Demon Squirrel In Our House

Demon squirrel thoughts


Yesterday's adventure began when I heard our electronic air cleaner go a bit nuts. From my basement office, I can hear the occasional "zap" when dust particles are vaporized, or whatever happens to dust particles in the cleaner. It sounds sort of like a small insect hitting one of those bug-zappers thingies.

This time, however, I could hear bursts of activity (zip ZAPPITYZAP zipzap ZAPPITY) every so often. Odd. I mentioned this to Jeff, asking if it might have anything to do with the squirrel that we've been hearing in our house recently. Jeff says he doubted that the squirrel could be in the air ducts, that it must be something else.

As we started dinner that evening, we heard the sound again.

"Hm," said Jeff. "I wonder if the squirrel DID get stuck in an air duct?"

He went down to the basement to investigate. A few minutes later, he called me down.

Trajectory of the trapped squirrel


Apparently the squirrel had fallen down an air duct (see "A" in photo above) that led to the electronic air cleaner (see "B"). There was a sliding filter that separated A from B, so the squirrel was stuck at the bottom of "A." Every time he scrambled around, it must have stirred up dust...hence the hyperactive dust-zapping.

The problem: how to get him out? And we didn't want him accidentally getting into "C", which is our furnace. We also assumed that this one of the big black demon squirrels (and I'd seen how aggressive they can be outside), and that it would likely be panicked. If it got out into our basement, it would a Bad Thing for him and us since it would dramatically decrease the possibility that we'd be able to catch him. He'd probably end up starving to death in some corner a storage shelf, but only after depositing nasty squirrelstuff in as many unreachable places in our basement as possible.

Jeff and I discussed possibilities and discarded two half-built designs. Finally with ingenious use of cardboard, duct tape and a yard waste bag, Jeff created the following:

Catching a squirrel


The plan: When we were ready, Jeff would pull out the filter that separated "A" from "B". With the front of "B" (the electronic air cleaner) removed, the squirrel would run from "A" to "B" then out the front into the Squirrel Catcher Set-up pictured above.

The small piece of white cardboard on the far right was designed to be shoved down after the squirrel left the electronic air cleaner (which we had turned off) to keep him from going back. Once we saw the squirrel run down the homemade cardboard passage (the one under the clear plastic lid) and into the yard waste bag, Jeff would close the top of the bag. We put some sunflower seeds into the bottom of the yard waste bag to make it even more tempting.

At least that was the theory.

When Jeff cautiously pulled open the filter between "A" and "B", however, nothing happened. Silence. We shone a flashlight in and Jeff poked around a bit with a piece of cardboard, but there was no movement and we couldn't see the squirrel.

Had the squirrel escaped? But how?!? There was no other escape route, and it couldn't possibly have climbed back up the duct. Finally Jeff removed the humidifier cover and filter (the beige box at the top of the photo above, connected to the white tube), peered down with a flashlight.

Squirrelhides_001


Apparently the squirrel had managed to climb up on a small ledge inside one corner of "A" and had flattened himself against the wall, staying absolutely still, probably hoping that we'd think he had gone. Poor little guy must have been scared to death.

Using an unravelled coat hanger, Jeff gently nudged the squirrel out of his hiding place while I remained poised with the Squirrel Catcher set-up.

Jeff: "He's moving!"

Me: "I'm ready!"

Jeff: "He's on the floor!"

Me: "I see him! HE'S IN!!"

Releasing the squirrel


In the end, the set-up worked perfectly. We drove the squirrel to a nearby park and released him. And y'know, he wasn't the huge monstrous bird-killing demon I had originally envisioned. Kinda cute, actually. He looked around in a bit of a daze for a few seconds (who could blame him?) then scampered off into the forest.

As Jeff and I headed back to our house and a cold dinner, we both commented how much smaller the squirrel was than we expected. He looked like a juvenile red squirrel, probably born earlier this year.

Which means, of course, the rest of the family is probably still in our house. We're keeping the Squirrel Catcher set-up handy, just in case.

:-\

(Added later: My naturalist pal Graham Leathers points out that he may have been a small adult squirrel, so perhaps it was the only one. Fingers crossed!)


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Wednesday
Jun142006

Zarusoba

Lychee


Above photo: This type of lychee was very easy to peel and was delicious: refreshing and sweet.

Yesterday, Jeff and I visited our friends John and Kristen for dinner. I returned John's German language books and brought Kristen her bag of Casablanca tea (mint and bergamot), thanking her for telling us about Mariage Frères in Paris. Someday I hope to go back to browse that wonderful tea shop at leisure as well as visit the tearoom and the tea museum.

I hadn't seen John and Kristen in a while, not since Kristen got pregnant (!). She kindly agreed to let me take a profile shot:

Jeff and Kristen


Pregnancy definitely suits her; I thought she looked radiant. She's due at the end of August. Their 2 1/2 year old son is darned cute, and is learning to speak Japanese as well as English. My next language project, by the way, is learning Japanese. John and Kristen have given me permission to practice on them. :-)

John prepared zarusoba, and we dined outside in their backyard. Zarusoba basically consists of soba (buckwheat noodles) which you can dip into a sauce made from mirin, soy sauce and katsuobushi (dried bonito flakes). From John's online recipe: "This is a basic recipe that can be enhanced based on your tastes and the contents of your fridge. Finely chopped green onions, wasabi and raw quail eggs are commonly offered for addition to each serving of taré. Nori is often cut into slivers and sprinkled on the soba. Tempura is often served so that you can dip it in the taré too; we use up any leftovers from the previous night's barbecue (salmon, grilled vegetables) straight from the fridge."

Zarusoba


Will Write For Chocolate updated


What a wonderful idea for a summer meal! I'm definitely going to try this.

John also gave me some of their shiso plants, which I've added to my herb garden to use in my Japanese cooking. I've already used a number of my herbs in my cooking this year including parsley, basil, chives, thyme and oregano. Lately I've been making mint tea from fresh peppermint sprigs, also from our herb garden.

Thanks, John and Kristen!

Will Write For Chocolate has been updated. My column topic this week: "Writing inspiration follow-up." I've also posted a survey question about online writing communities.

Still catching up on the e-mails that queued up during the past week (see yesterday's Blathering), thanks for your patience.

June/2006 comments:
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Tuesday
Jun132006

My technonerdboy hero!

Our new barbecue!


Above: my technonerdboy hero husband as he uses our barbecue for the first time.

Writing's been going well since I got back. The combination of sending off my manuscript and the hills of Tuscany seems to have really jumpstarted my productivity. In addition to my nonfiction writing, I should have another novel finished by the end of next month (a shorter one for younger readers, plus a pitch for a book series) and one finished by September. Both are very different in content and style, so I've been able to work on them at the same time.

The main point of today's blather, however, is to offer huge thanks to Jeff for figuring out what my e-mail problem was. Turns out that because of a server move/upgrade, any mail sent to my main e-mail address for the past week was being queued up on another server instead of being sent to me. Jeff figured this out PLUS helped me access it before the server problem was fixed. I'm now plowing through 500 unread e-mails, including messages from editors and potential clients. :-(

I only knew there was a problem for sure when Erin responded by Gmail to my Blathering saying that yes, she had sent me e-mail to which I hadn't responded. I looked for her e-mail, couldn't find it. I also couldn't find e-mails from my friends John and Kristen confirming dinner arrangements for tonight. The frustrating thing was that some e-mails were getting through so I didn't clue into the fact that most weren't; I just didn't realize that the ones getting through were being sent to my electricpenguin.com address.

Anyway, if I haven't responded to an e-mail you sent in the past week...thanks for your patience while I catch up.

Meanwhile, feel free to peruse my trip report (nearly complete):

Part 1 (Paris) -
Part 2 (more Paris) -
Part 3 (Fonte de' Medici) -
Part 4 (Montalcino and Montefiridolfi) -
Part 5 (La Petraia) -
Part 6 (Florence) -
Part 7 (more Florence) -
Part 8 (Cinque Terre) -
Part 9 (Pisa, Fiesole and Volpaia) -
Part 10 (Lost in Siena) -
Part 11 (Siena) -
Part 12 (Rome)

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